| 1 |
211-222 Exhibition Management
|
    |
| 2 |
211-318 Tourism Marketing Research
|
   
|
| 3 |
211-421 Seminar in Hotel & Tourism
|
   
|
| 4 |
117-163 Elementary Japanese 1
|
  
|
| 5 |
117 - 363 Japanese for Business
|
  
|
| 6 |
211-215 Sustainable Tourism
|

|
| 7 |
117-101 Introduction to Sociology
|

|
| 8 |
117-115 Cross Culture Communication
|

|
| 9 |
211 - 317 Human Resource Management
|

|
| 10 |
117-144 English Writing I
|
|
| 11 |
211-111 Introduction to Hotel and Tourism |
|
| 12 |
211-203 Organization Management |
|
| 13 |
221-205 Principles of Marketing |
|
| 14 |
211-211 Gastronomy |
|
| 15 |
211-213 Food & Beverage Cost control |
|
| 16 |
211 – 214 MICE (Meeting Incentive Convention and Exhibition) |
|
| 17 |
117-154 Elementary Chinese 2
|
|
| 18 |
211-221 Bar and Beverage Management |
|
| 19 |
117-121 Basic Mathematics Principles
|
|
| 20 |
211-311 Tourist Destination Development |
|
| 21 |
211-312 Restaurant & Banquet Management |
|
| 22 |
211-313 Consumer Behaviour in Tourism Industry |
|
| 23 |
211-314 Convention Management |
|
| 24 |
211-315 Cooperative Education |
|
| 25 |
117-111 Thai Civilization
|
|
| 26 |
211-324 Flight Attendant Operation |
|
| 27 |
211-327 Managerial accounting in HTM |
|
| 28 |
117-343 English for Business
|
|
| 29 |
117-443 English Public Speaking
|
|
| 30 |
221-103 Principles of Accounting |
|
| 31 |
221-105 Software Package and Internet in Business |
|
|
|